Steps to Make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) in 33 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chanar paturi (paneer / cottage cheese cooked in banana leaf). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is something that I have loved my entire life.

Welcome to the artistic world of cooking. #ChanarPaturi #ChefDoyel #Panner #Vlog "'Chanar Paturi'" is a famous traditional Bengali dish that doesn't require. Parcels of mustard-coated paneer steamed in banana leaves for a perfect evening. The basic idea is to cook the paneer in a wilted banana-leaf envelope.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chanar paturi (paneer / cottage cheese cooked in banana leaf) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):

1. Take 200 gm paneer, mashed
2. Prepare 1/2 cup fresh grated coconut
3. Prepare 2 tsp mustard seeds
4. Get 2 green chilies
5. Get 10-12 cashew nuts
6. Make ready 2-3 tsp Poppy seeds
7. Prepare 2 tbsp yoghurt, well beaten
8. Prepare to taste salt
9. Get 1/2 tsp turmeric powder
10. Get few extra fresh green / red chilies
11. Take 2-3 tbsp coriander leaves, chopped
12. Prepare banana leaves as required
13. Prepare 3 tbsp mustard oil

In this recipe Paneer (Chanar) is coated with spices and is wrapped in banana leaf and slow cooked. This mustard flavoured dish is simply awesome. Chanar Paturi is an traditional yummy steamed Bengali recipe made of paneer made with mustard paste, coconut and green chilies. Make this for your weekday meal and serve with hot steamed rice or Bengali Luchi with some raita.

Steps to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, 2 tbsp. mustard oil, coriander leaves and paneer.
2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
3. Place some of the paneer mix in the centre along with a chilli & fold them.
4. Tie with a string & keep aside. Do the same with rest of the paneer mix.
5. Heat the remaining oil in a pan & gently place all the folded banana leaf parcels. Cover and cook for 4-5 minutes.
6. Carefully flip them over & cook the other side too till done.
7. Enjoy with hot steamed rice.

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest cheeses to. Chanar Dalna is a signature Bengali dish prepared with Fresh CHANA or Cottage Cheese or Paneer and we don't add onion or garlic while preparing it While having dinner that night I was discussing the incident with Mehebub. I told him that I was not able to tell Pasta that "have Paneer but I told her to.

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