How to Prepare Malai Paneer (creamy cottage cheese gravy) in 11 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai paneer (creamy cottage cheese gravy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Malai Paneer (creamy cottage cheese gravy) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Malai Paneer (creamy cottage cheese gravy) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Malai Paneer or Cottage Paneer in Creamy Sauce is an incredibly quick and delicious Indian recipe which requires handful ingredients. Add cubes of paneer to the creamy gravy and mix everything together. Too good with naan or roti.

To get started with this recipe, we have to first prepare a few components. You can have malai paneer (creamy cottage cheese gravy) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai Paneer (creamy cottage cheese gravy):

1. Make ready 250 grams Cottage Cheese
2. Take 2 cup Skimmed Milk
3. Make ready 1/2 cup Fresh Cream
4. Take 1 Onion paste.. (big size)
5. Get 1 tsp Garlic paste
6. Take 1 tsp Ginger paste
7. Make ready 1/2 cup Tomato Puree
8. Prepare 1 tsp Coriander Powder
9. Get 1 tsp Cumin powder
10. Get 1/2 tsp Turmeric powder
11. Prepare 1 tsp Red chilli powder
12. Take 1/4 tsp Garam masala
13. Prepare 1 Bay leaf
14. Prepare Salt
15. Make ready 2 tbsp Vegetable oil

This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a phenomenal main dish with oven-baked naan bread on the side. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's. Enjoy Malai Matar Paneer along with Lauki Raita, Kachumber Salad and Phulkas for a weekday meal with your family. Malai Matar Paneer is a vegetarian dish braised in cashewnut based gravy.

Instructions to make Malai Paneer (creamy cottage cheese gravy):

1. Cut the Cottage cheese in cubes. Keep aside.
2. Take a heavy bottom pan.. Heat oil.. Temper the bay leaf.
3. Add garlic paste.. Saute for two minutes, Now add onion paste.. Cook for two minutes.. Now add ginger paste., tomato puree.. Cook for five-minute.. Stir continuously..
4. Now add all dry spices except garam masala. Stir continuously.
5. Now spices start to release oil.. Now pour milk gradually.
6. Mix well.. Add cheese cubes. Let it boil.. Don't make much thick or runny gravy. Take out.
7. Sprinkle garam masala.. Then pour the cream n garnish with cilantro.. Cover the lid.
8. After five minutes open the lid.. Enjoy with pita bread or Indian flat bread or Jeera rice.

Succulent paneer pieces and fresh green peas in rich creamy gravy is amazing. Heat the oil; add the cumin seeds and onions and sauté till the onions are golden brown. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy semi-dry gravy makes for a great main and an excellent appetizer as well. Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.

So that’s going to wrap it up with this special food malai paneer (creamy cottage cheese gravy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!