Simple Way to Prepare Momma's veggie meat loaf in A Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momma's veggie meat loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Momma's veggie meat loaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Momma's veggie meat loaf is something that I have loved my entire life.

I'm not the biggest fan of meatloaf but I liked the veggie addition. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

To begin with this recipe, we must first prepare a few ingredients. You can cook momma's veggie meat loaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Momma's veggie meat loaf:

1. Prepare 1 lb hamburger meat
2. Make ready 1 onion
3. Prepare 1 packages mushrooms
4. Get 1 carrot
5. Take 1 tbsp chopped garlic
6. Get 1 pinch pepper
7. Take 1 pinch salt
8. Take 1 cup quick oats
9. Prepare 4 eggs
10. Prepare 1 bunch spinach
11. Prepare 1/4 cup ketchup
12. Make ready 1/4 cup ketchup

Mom's delicious ultimate vegetarian lentil loaf – you won't miss the meat in this healthy vegan and gluten free recipe packed with plant-based protein! That's right; lentils replace meat in this lip-smacking super good meatloaf drenched in some complete awesome sauce. You can double up and freeze one for later: Simply cover one loaf in plastic wrap before baking, pressing to remove air. Whole wheat couscous, extra lean ground beef and tons of healthy veggies makes this meatloaf a complete and satisfying meal!

Steps to make Momma's veggie meat loaf:

1. Preheat oven to 350°
2. Chop mushrooms, onion, garlic, and spinach
3. Grate the carrot
4. In large mixing bowl mix the hamburger, onion, garlic, mushrooms, spinach, carrot, salt, pepper, oatmeal, eggs and 1/4 cup ketchup
5. Put mixture into a loaf pan
6. Cover with the other 1/4 cup ketchup
7. Bake for an hour, let cool for 5 minutes, slice and enjoy

Note: Recipe was inspired by Bonnie Stern's recipes from Heart Smart: The Best of HeartSmart Cooking. After posting that recipe I had to work on a meatless meatloaf recipe. Transfer meat into a large loaf pan and press it down evenly into the pan. For the glaze, mix ketchup Pureeing the veggies also enhances the meat flavor with onion and pepper flavor in the meatloaf My Momma said that during WWll they used oats to stretch ground meat. You could only get so much.

So that is going to wrap it up with this special food momma's veggie meat loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!