Recipe of Root Beer Pulled Pork in 19 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, root beer pulled pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Root beer, brown sugar, and spices combine to create a super tasty pulled pork recipe that cooks up nice and moist in the slow cooker. Root Beer Pulled Pork makes a standout nacho topper. Pile tortilla chips on a plate, and top with hot pork, shredded cheese and sliced jalapenos.

Root Beer Pulled Pork is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Root Beer Pulled Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook root beer pulled pork using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Root Beer Pulled Pork:

1. Take boneless pork tenderloin
2. Get salt and pepper
3. Make ready medium sweet onion thinly sliced
4. Take root beer soda(I used A&W)
5. Make ready bbq sauce. I prefer Sweet Baby Rays
6. Get liquid smoke
7. Get honey
8. Take hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!

Shred the meat and place back into the pot; tossing to coat with the sauce. Rub the pork with an even coating of the seasoning mix. In a heavy ovenproof pot or small Dutch oven (the pork should fit snugly in the pan), heat the oil. This pork dinner can be made in the crockpot, slow cooker, or Instant Pot.

Steps to make Root Beer Pulled Pork:

1. Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin.
2. Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next.
3. Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!

The good news is, every root beer and barbecue sauce I've ever used in this recipe has produced the most scrumptious, finger-lickin' good pulled pork. Welcome to mouthwatering meat heaven, barbecue worshipers! Every bite is sweet, salty, and full of tender goodness… all done much more easily than other complicated barbecue recipes! Before placing the tenderloin in the slow cooker, I rubber salt, pepper, and garlic salt on it. I then used a fork to poke holes in the tenderloin so the juices could be soaked up.

So that’s going to wrap it up for this exceptional food root beer pulled pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!