How to Prepare Sfouf, Turmeric Cake, Curcuma Cake in 10 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sfouf, turmeric cake, curcuma cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines. Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful!

Sfouf, Turmeric Cake, Curcuma Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sfouf, Turmeric Cake, Curcuma Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Take 700 g flour
2. Prepare 500 g semolina
3. Get 700 g sugar
4. Take 300 g vegetable oil \ melted butter \ melted ghee
5. Prepare 500 ml milk
6. Make ready 10 g yeast
7. Take 1 tsp backing powder
8. Make ready 50 g sugar syrup
9. Get 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
10. Make ready The ingredients are for a baking pan with 30 cm

For my very first recipe in the "Ramadan Series," I am going to make one of my favorite. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. Still not exactly my grandmother's cake. but I think it's time to accept that, no matter how much I try, it will never be like hers. Because it's missing the most important ingredient: her loving touch.

Instructions to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Preheat oven at 180 degrees Celsius.
2. In a deep bowl, mix all dry ingredients together.
3. Make a hole in the middle and add the wet ingredients.
4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
10. Keep it aside to completely cool down, then cut as desired, and serve.
11. Enjoy the special taste with a cup of coffee or tea

Sfouf, Lebanese Curcuma Cake. by: Imane. Decorate the cake with the pinenuts or Almonds. Wait for the cake to cool down and cut into small lozenges. Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and This cake is easy to make, using only one bowl - vibrantly yellow cake with delicious rich flavours from turmeric.

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