How to Make Slow Cooker Ratatouille in 17 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker ratatouille. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

Slow Cooker Ratatouille is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Ratatouille is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:

1. Get 3 tbsp olive oil
2. Prepare 1 medium eggplant
3. Make ready 1 medium zuchinni, cut into 1inch. cubes
4. Make ready 1 medium red onion, chopped
5. Get 1 large red bell pepper, cored, seeded, & chopped
6. Make ready 1 large green bell pepper, cored, seeded, & chopped
7. Make ready 2 clove garlic, minced or put through a garlic press
8. Prepare 24 oz canned, whole tomatoes
9. Make ready 24 oz canned, whole tomatoes
10. Prepare 1 tsp salt
11. Get 1 tsp salt
12. Get 2 tsp dried basil
13. Make ready 1 tsp dried thyme
14. Make ready 1/2 tsp black pepper
15. Make ready 1 bay leaf
16. Get 1 Hot cooked rice
17. Prepare 6 tbsp grated Parmesean cheese

Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.

Steps to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.

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