Recipe of Cottage Cheese Stuffed Bitter Gourd (Side dish) in 15 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage cheese stuffed bitter gourd (side dish). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#HealthyFood #StuffedBiiterGourd #BitterGourd #EasyDish Stuffed bitter Gourd This is a well known recipe in north of India. It can be eaten with roti, curd. An easy to make paneer or cottage cheese dish from Bengali cuisine.

Cottage Cheese Stuffed Bitter Gourd (Side dish) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cottage Cheese Stuffed Bitter Gourd (Side dish) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cottage cheese stuffed bitter gourd (side dish) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Stuffed Bitter Gourd (Side dish):

1. Make ready 6 bitter gourd (Karela)
2. Make ready 1 cup cottage cheese crumbled
3. Prepare 1/2 tsp cumin seeds
4. Prepare 1/3 tsp fennel seeds
5. Get 1 Onion chopped
6. Prepare 1 Tomato chopped
7. Make ready 1/2 cup boiled peas
8. Take 1/2 tsp red chilli powder
9. Make ready 1/2 tsp garam masala powder
10. Prepare 1/2 tsp coriander powder
11. Get 1/3 tsp turmeric powder
12. Take 1/2 tsp dry mango powder
13. Get to taste Salt
14. Prepare as needed Mustard oil for shallow frying

This is also a good way to give life to your Ampalaya Salad or bitter gourd salad is a side dish composed of sliced bitter gourd, red onion The stuffing makes the thanksgiving turkey more enjoyable to eat. Some classic recipes calls for stuffing. Cottage cheese is a perfect addition for mac and cheese, enchiladas, lasagna, baked ziti, and more. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.

Instructions to make Cottage Cheese Stuffed Bitter Gourd (Side dish):

1. First wash the bitter gourd (karela) and dry with kitchen towel, then slit and sprinkle turmeric powder and salt and red chilli powder keep aside for 15 minutes.
2. Shallow fry the bitter gourd (karela) on medium heat. Drain on the kitchen tissue.
3. Take a nonstick pan add 1 tsp oil add cumin & fennel seeds fry few second add onion saute for a minute add tomato and peas stir well.
4. Now add all the spices, salt and crumbled cheese stir well cook for 5-6 minutes heat off.
5. Fill the stuffing in the bitter gourd with the spoon.
6. And serve as a side dish.

Serve with tossed salad, if desired. Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well-known—particularly, its ability to lower blood # There will be no Bitter Taste In this Deep fried stuffed bitter gourd. if you enjoy this or find it good for health, please vote for this instructable in the. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey.

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