Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, #palak (spinach and cottage cheese)paneer poori. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Palak (spinach and cottage cheese)paneer poori is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. #Palak (spinach and cottage cheese)paneer poori is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:
- Take 1/2 cup wheat flour
- Take 100 g paneer
- Get 1/2 cup spinach purée
- Get to taste Salt
- Get 1/2 tsp Black pepper
- Take half cup Water less than
- Take 2 tbs curd
Steps to make #Palak (spinach and cottage cheese)paneer poori:
- Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
- Add spinach purée paneer 2tsp oil and all make a hard smooth dough
- Keep it aside for 20 minutes
- Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
- Serve with tomato ketchup or pickle
So that’s going to wrap it up for this exceptional food #palak (spinach and cottage cheese)paneer poori recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
