Easiest Way to Prepare Creamy hash browns (slow cooker) in 17 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy hash browns (slow cooker). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy hash browns (slow cooker) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy hash browns (slow cooker) is something which I have loved my entire life.

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Make ready 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Take 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Prepare 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Prepare 1 lb sliced bacon, cooked and crumbled
7. Prepare 1 large onion chopped
8. Make ready 1/4 cup butter melted (1/2 stick)
9. Make ready 1/4 tsp pepper

This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker.

Instructions to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Make wells on top of the cooked. Add the mixture to the slow cooker and stir to combine with the hash browns. The hash browns will still come out great. Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table.

So that’s going to wrap it up with this special food creamy hash browns (slow cooker) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!