Simple Way to Prepare Slow cooker Cranberry Chili Meatballs in 15 Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker cranberry chili meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.

Slow cooker Cranberry Chili Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow cooker Cranberry Chili Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. Get 1 can jellied cranberry sauce (14 ounces)
2. Prepare 1 bottle of chili sauce (12 ounces)
3. Take 3/4 cup packed brown sugar
4. Get 1/2 tsp chili powder
5. Get 1/2 tsp ground cumin
6. Get 1/4 tsp cayenne pepper
7. Make ready 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Make ready 1 chopped parsley (to garnish)

Perfect appetizer for a crowd or serve over mashed potatoes for a complete meal. Italian meatballs (my favorite homemade meatball recipe or store bought). The best party meatballs recipe for your Crock Pot or slow cooker! These super easy sweet chili meatballs are my most requested party recipe, and are made with Heinz chili sauce and cranberry sauce, which makes for an unexpected but incredible flavor combo.

Steps to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings. It doesn't get much easier than this: Toss jellied cranberry sauce, chili sauce and frozen meatballs into a slow cooker for three hours and. These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. For these slow cooker meatballs, I used chipotle peppers to balance the sweetness from the cranberry sauce with a little spice.

So that’s going to wrap it up with this special food slow cooker cranberry chili meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!