Recipe of Palak paneer in 18 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Palak paneer is something which I’ve loved my entire life.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Get 1 bunch Palak/spinach
2. Make ready 100 gms paneer
3. Make ready 2 onions, chopped
4. Take 2 chopped tomato
5. Take 2-3 chopped green chillies
6. Prepare 1 tsp ginger paste/ grated
7. Make ready As per taste Salt
8. Take 1 tsp red chilli powder
9. Get 1/2 tsp turmeric powder
10. Take 1 tsp coriander powder
11. Get 1 tsp cumin seeds
12. Get 1 pinch asefetida
13. Prepare 2 tsp oil/butter/ghee
14. Prepare 1 tsp garam masala
15. Get as required Cream for garnishing (optional)

It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
2. Once it is boiled let it cool and then blend it to a smooth paste.
3. In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
4. Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
5. Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!