Recipe of Sriracha-Bacon Meatloaf in 30 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sriracha-bacon meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. In this recipe for Spicy Meatloaf, I did make it a little too spicy for even myself using the Sriracha Sauce but I toned it down in the ingredient list.

Sriracha-Bacon Meatloaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sriracha-Bacon Meatloaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha-Bacon Meatloaf:

1. Get 2 lb ground beef
2. Get 1 packages bacon
3. Take 1/2 cup sriracha
4. Prepare 1/3 cup sambal olek (sriracha style chili paste)
5. Get 1 egg
6. Take 1 cup breadcrumbs
7. Get 3/4 oz basil; chiffonade
8. Prepare 1 tbsp ground coriander seed
9. Make ready 2 packages dried onion soup mix
10. Get 6 clove garlic; minced
11. Make ready 6 roasted red bell peppers; medium dice
12. Make ready 1 fennel bulb; minced
13. Take 4 stalks celery; small dice
14. Make ready 6 stalks asparagus; small dice
15. Get 2 bunch scallions; medium dice
16. Make ready 1 vegetable oil; as needed

A childhood favorite kicked up a notch. I really don't get why some people don't like meatloaf. Coat the loaf with ketchup or bacon (optional). Alternatively, drape the loaf with bacon slices.

Steps to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. It's wrapped in bacon and covered in a tangy-sweet sauce.

So that is going to wrap it up for this special food sriracha-bacon meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!