Easiest Way to Make Slow cooker cream corn in A Minutes at Home

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker cream corn. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn.

Slow cooker cream corn is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow cooker cream corn is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker cream corn:

1. Take 5 (15 ounce) cans corn kernels, drained
2. Take 8 slices cooked and chopped bacon
3. Take 1 c. milk
4. Take 1 tbsp. sugar
5. Prepare kosher salt
6. Get Freshly ground black pepper
7. Get block cream cheese, quartered
8. Make ready 1 stick butter, cut into tablespoons
9. Make ready Sliced green onions, for garnish

It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn. Add corn, cream cheese and butter to slow cooker. Taste and add sugar if needed depending on how sweet the corn is. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona.

Instructions to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

Slow Cooker Creamed Corn. featured in Corny Recipes. Drain corn and pour into slow cooker. Without stirring- place the thinly sliced butter and cubed cream cheese on top. This Slow Cooker Creamed Corn recipe is an easy, classic side dish for your holiday table, made even more special with a savory sprinkle of crispy bacon and chopped chives to complement the natural sweetness of the creamy corn. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine.

So that’s going to wrap it up for this exceptional food slow cooker cream corn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!