Easiest Way to Make Aloo tikki stuffed with cottage cheese in 16 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo tikki stuffed with cottage cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot. Presenting you the recipe of everyone's favourite food to snack on: Aloo Tikki.

Aloo tikki stuffed with cottage cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Aloo tikki stuffed with cottage cheese is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo tikki stuffed with cottage cheese using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo tikki stuffed with cottage cheese:

1. Take 4 Boiled and mashed potatoes
2. Take 1/2 cup grated/mashed cottage cheese
3. Prepare 1 finely chopped green chilli
4. Take 1 teaspoon red chilli powder
5. Take to taste Salt
6. Take 2 tablespoon chopped fresh coriander
7. Prepare 1 tablespoon Buckwheat flour (kuttu ka atta)
8. Make ready 2 Tablespoon ghee + for shallow fying

Procedure for making Aloo Paneer Tikki. Boil the potatoes, cool and grate the potatoes. Mix potato, paneer , peas, chilli powder, pepper powder, pomegranate powder, chat masala, salt in a bowl. Add plain flour, bread crumbs and Mix well.

Steps to make Aloo tikki stuffed with cottage cheese:

1. In a bowl mix together potatoes, green chilli, coriander leaves,salt and buckwheat flour and mix well. Set aside.
2. Take another bowl, Add grated/mashed cottage cheese and add salt, pepper, red chilli powder,and coriander. Mix well.
3. Divide the potato mixture and the cheese mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.
4. Place a portion of the cheese mixture in the centre, gather the edges, seal and shape them into round tikki.
5. Heat ghee in a non stick pan and shallow fry the tikkis on both sides till golden.
6. Drain on absorbent paper. Serve with tamarind chutney and curd.

Make small tikkis out of the potato. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. But in many other states, aloo tikki is made without stuffing. In restaurants we get to see different kinds of stuffed tikkis on their menu, made with paneer or even with keema. These go well with pudina chutney This is one of the chat variety.

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