Simple Way to Make Paneer (cottage cheese) curry in 12 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer (cottage cheese) curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer (cottage cheese) curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paneer (cottage cheese) curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. #Shahi #paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

To get started with this recipe, we must prepare a few components. You can cook paneer (cottage cheese) curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer (cottage cheese) curry:

1. Get 200 gms Paneer
2. Get 2 tablespoons Ghee
3. Make ready 2 Onions medium chopped
4. Take 1 Tomatoe chopped large
5. Get 1 inch Ginger chopped
6. Get 4 - 5 cloves Garlic chopped
7. Prepare 1/4 teaspoon Turmeric powder
8. Make ready 2 teaspoons Chilly powder
9. Get 2 teaspoons Garam masala
10. Make ready 1 cup milk boiled
11. Prepare 1 bunch Cilantro chopped
12. Take 1/4 cup water
13. Get to taste Salt

Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Instructions to make Paneer (cottage cheese) curry:

1. In a vessel, saute chopped onion, ginger and garlic in ghee till transparent.
2. Add the powders turmeric, chilly and garam masala and mix well.
3. Once you get the aroma, add the chopped tomatoe. Let it cook till the tomatoe blends in.
4. In the meanwhile boil milk in another vessel.
5. While that happens, add 1/4 cup water to the tomato blend and let it come to a boil.
6. Add  the paneer pieces and let it cook for 5-7 minutes.
7. Switch the stove off and add the boiled milk. Stir  a few times so that the milk does not curdle.
8. Check for salt. And adjust the spices according to your preference.
9. Garnish with chopped cilantro.

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Cut into smaller cubes if using in a curry. Paneer can be refrigerated for up to a week or can be. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry.

So that’s going to wrap it up with this exceptional food paneer (cottage cheese) curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!