Guide to Make Chunky Guacamole in 10 Minutes for Young Wife

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chunky guacamole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chunky Guacamole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chunky Guacamole is something that I’ve loved my whole life. They’re nice and they look wonderful.

This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! Ketsi • Punta Mita, Mexico Mexico City native Richard Sandoval makes his guacamole tableside in a volcanic-rock molcajete (mortar and pestle) and serves it with hot. This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chunky guacamole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chunky Guacamole:

1. Take 4 Hass Avocado (Ripe, seeded, diced and scooped from peel)
2. Make ready 1 Roma Tomato (Large, seeds and pulp removed then diced)
3. Get 3/4 cup Red Onion (finely chopped)
4. Make ready 2 tbsp Cilantro (Chopped)
5. Prepare 1 1/2 tbsp Lime Juice (Fresh)
6. Make ready 1 Garlic Clove (Minced)
7. Take 3 pinch Cayenne Pepper
8. Get Salt & Ground Pepper

Raise your hand if you are a fan of chunky guacamole! The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. This chunky guacamole recipe is the one that I grew up eating, and the one that my Throughout my childhood, I always thought that everyone made guacamole this way since that was the way it was.

Instructions to make Chunky Guacamole:

1. Partially mash avocados with a fork on a cutting board or in a large bowl.
2. Pour lime juice over top and continue to mash avocados to reach desired consistency.(I kept it very chunky)
3. Run chopped red onions under cold water (to remove harsh bite from onion), drain well.
4. Add onions to avocado mixture, along with diced tomato, garlic, cilantro, cayenne pepper and season with salt and pepper to taste, stir to combine.

I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. This homemade guacamole recipe is seriously the BEST. I've copied what I've seen done at Mexican restaurants where I have loved their guacamole, with great success! Instead, dice them for a Chunky Guacamole! Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking.

So that’s going to wrap it up with this special food chunky guacamole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!