Recipe of Hariyali Paneer Tikka / Grilled Cottage Cheese in A Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hariyali paneer tikka / grilled cottage cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hariyali Paneer Tikka / Grilled Cottage Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hariyali Paneer Tikka / Grilled Cottage Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

Hariyali paneer tikka- The marinade is prepared using fresh herbs such as coriander, mint, ginger, garlic, green chilli, yoghurt, lemon juice and oil. It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. Hariyali Aloo Tikka - Grilled Potatoes - Party Snacks Recipe By Ruchi Bharani.

To get started with this recipe, we have to prepare a few ingredients. You can have hariyali paneer tikka / grilled cottage cheese using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hariyali Paneer Tikka / Grilled Cottage Cheese:

1. Make ready 1 onion cut in cube
2. Prepare 1 tomato deseeded and cut in cube
3. Make ready 1/4 green capsicum deseeded and cut in cube
4. Take 1/4 red capsicum deseeded and cut in cube
5. Get 500 g cottage cheese paneer cut in one inch square with 5-6 mm thickness
6. Prepare 1/4 cup gram flour roasted
7. Prepare 1/4 ` cup curd
8. Make ready 1 tsp rock salt sanchal
9. Make ready 1/2 tsp garam masala
10. Make ready 1 tbsp dry mint powder (optional) it enhances the flavor of the dish
11. Make ready 1/2 cup mint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it
12. Make ready 2 tsp chat masala
13. Take 1 tbsp ginger garlic paste
14. Get 1/2 tbsp green chilli paste
15. Make ready 4 tbsp oil
16. Make ready 1 tbsp lemon juice
17. Get to taste salt as per taste
18. Make ready 1 onion cut in rings and sprinkled with red chilli powder, salt and lemon juice
19. Make ready as needed lemon slices for serving
20. Take as needed mint sprig for serving
21. Prepare 1/2 tsp chat masala to sprinkle on top
22. Take 1/4 tsp tandoori masala to sprinkle on top

You can serve it as a starter with any North Indian meal..paneer hariyali tikka recipe. firstly, if you are running short of pudina leaves or even coriander leaves, you can use store bought green chutney or even sandwich chutney. secondly, always use green chilies rather than red chilly powder to have green paneer tikka recipe. alternatively you can also add. I have made hariyali paneer tikka on stove top i.e pan fried. Alternatively you could grill or bake in the oven. Take a skewer and gently slide a onion first then a capsicum then a marinated cottage cheese until the skewer is left with no space.

Instructions to make Hariyali Paneer Tikka / Grilled Cottage Cheese:

1. Cut tomato, onion, red capsicum, green capsicum into one-inch squares. Cut the paneer into a one-inch square. It should be around 5-6 mm thick.
2. In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, green chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala, dry mint powder, and salt. Mix it. The marinade is ready. Add the paneer cubes to the marinade and toss them till well coated. Now add all the chopped vegetables to the marinade and toss them till well coate
3. Refrigerate the marinated vegetables and paneer for 30 minutes.
4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown.(i have placed green capsicum, paneer, onion, tomato, paneer) Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
5. In the meanwhile decorate the serving platter with chopped onion slices with oil and red chilli powder, lemon and mint. Sprinkle some chat masala and tandoori masala over it.
6. After 15 minutes the hariyali paneer tikka is ready to serve. Serve it on the platter plate. Sprinkle chat masala over it. Serve it with the mint coriander marinade or chutney.

Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade. With quick video, step by step pictures. I used it for my Chilli cheese toast and amazed to see how it browned the cheese under. Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour. This delightful tikka is not just a treat to the eyes but is also healthy and full of interesting flavours.

So that is going to wrap this up for this exceptional food hariyali paneer tikka / grilled cottage cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!