Guide to Prepare 🍒🥞Blueberry Muffin🍒🥞🍒 in A Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍒🥞blueberry muffin🍒🥞🍒. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 🍒🥞Blueberry Muffin🍒🥞🍒 is something which I’ve loved my whole life. They’re fine and they look fantastic.

These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. Vegan breakfasts for the weekend 🥞.

To begin with this recipe, we have to prepare a few ingredients. You can have 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:

1. Take 1 & 3/4 cups all-purpose (plain) flour
2. Prepare 3/4 cup white sugar 1/2 tsp salt
3. Prepare 2 tsp baking powder 6Tblsp vegetable oil
4. Make ready 1 large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
5. Get 1 tsp vanilla extract
6. Get 1 cup fresh blueberries (or frozen, thawed first)
7. Get Topping
8. Prepare coarse sugar for topping

I have made this recipe using all three types of berry and each works great. A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out.

Instructions to make 🍒🥞Blueberry Muffin🍒🥞🍒:

1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
3. For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.

Fresh blueberries in season inspired these Blueberry Muffins. Extra batter went into mini-loaf pans. Any of the results can be frozen for future delight. These blueberry muffins are super fun to eat as blueberry flavor bursts from the muffin to your taste buds. I guess that's the reason why I thought of doing this Blueberry Muffin at the first Muffins is a type of bread baked in small portions always compared to cupcake but don't be confused as muffins are slightly larger than cupcakes, its.

So that’s going to wrap this up with this exceptional food 🍒🥞blueberry muffin🍒🥞🍒 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!