Simple Way to Prepare Chhena kheer/Cottage cheese kheer in 32 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chhena kheer/cottage cheese kheer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#TinkysKitchennFoodTour #Chhenakhiri#Indian sweet dish#Cottage cheese kheer#odia sweet dish#temple style kheer#how to make COTTAGE CHEESE # odia rosei#. Chhena kheeri (Odia: ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India. Chhena kheeri is made by deep frying cubes of chhena cheese.

Chhena kheer/Cottage cheese kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chhena kheer/Cottage cheese kheer is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chhena kheer/cottage cheese kheer using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chhena kheer/Cottage cheese kheer:

1. Prepare 750 ml milk
2. Make ready 3/4 cup freshly prepared crumbled chhena
3. Take 1/2 tbsp cardamom powder
4. Prepare as needed Some chopped dry fruits like almonds, pistachios and cashew nuts
5. Make ready to taste Sugar

Cottage cheese or Indian paneer dishes. Steamed Cottage Cheese Fudge is a sweet delicacy using chhena from Bengali cuisine in microwave steaming method.. Chach,Chhena Kheer,Cow Ghee,Dahi Cup,Dairy Whitener,Desi Ghee,Flavoured Milk,Milk,Milk Active,Milk Creamy,Paneer,Paneer Cottage Cheese,Toned Paneer Cottage Cheese. Ingredient: Milk Solids Paras Paneer lends a unique taste to each dish and melts instantly in your mouth.

Steps to make Chhena kheer/Cottage cheese kheer:

1. Take milk in a wide bottomed pan and keep it on the stove top on medium to low flame. After boiling of the milk lower the flame and stir the milk continuously till it becomes little bit thick.
2. Then add sugar and continue to cook for further 5min.
3. Add half of the chopped dry fruits and cook for another 2min.
4. Add crumbled chhena and cardamom powder cook for about another 3-4 min in low flame and switch off the flame.
5. Tastes better after chilling it in refrigerator for 1-2hours. While serving add the rest of dry fruits.

It adds sweetness to meals and festive occasions. paneer kheer recipe with step by step photos. one more quick sweet dessert recipe of paneer kheer, that can be made for navratri, dussehra and diwali. The paneer kheer has been flavored with cardamom powder, saffron and rose water. To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil. Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality. Chhena means cottage cheese, and pora means burnt out things.

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