Simple Way to Make Italian Meatloaf in 25 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.

Italian Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatloaf:

1. Get ingredients:
2. Prepare 2 tbsp olive oil, extra virgin
3. Prepare 1 small red bell pepper, diced
4. Make ready 1 small white onion, diced
5. Get 3 clove of garlic, minced
6. Prepare 2 lb meatloaf mix (ground beef and pork)
7. Get 2 eggs
8. Take 1 cup Italian seasoned bread crumbs
9. Prepare 1/2 cup grated parmesan cheese
10. Make ready 1 tbsp worcestershire sauce
11. Take 1 tbsp balsamic vinegar
12. Take 2 tbsp chopped basil
13. Make ready 1 tbsp chopped parsley
14. Make ready 2 tsp salt
15. Take 1/2 tsp black pepper
16. Get 1/2 cup marinera sauce
17. Get 1/2 cup ketchup

Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing.

Steps to make Italian Meatloaf:

1. Preheat oven to 350°F.
2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
3. Saute until translucent, then remove from heat.
4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
5. Add cooled sauteed veggies
6. Mix well!!
7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist! The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Tear some crusty Italian bread into chunks and place it in a bowl.

So that is going to wrap it up with this special food italian meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!