Recipe of Slow-Cooked Pepper Steak in 24 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow-cooked pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow-Cooker Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker!

Slow-Cooked Pepper Steak is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow-Cooked Pepper Steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Take 1 1/2 lb to 2 pounds beef round steak
2. Make ready 2 tbsp cooking oil
3. Get 1/4 cup soy sauce
4. Get 1 cup chopped onion
5. Get 1 clove garlic, minced
6. Make ready 1 tsp sugar
7. Get 1/2 tsp salt
8. Prepare 1/4 tsp pepper
9. Make ready 1/4 tsp ground ginger
10. Get 1 can (16oz) tomatoes with liquid, cut up
11. Make ready 2 large green peppers, cut into strips
12. Prepare 1/2 cup cold water
13. Take 1 tbsp cornstarch
14. Prepare 1 cooked noodles or rice

This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. This combination is all cooked in a sauce that has soy, tomatoes, beef stock, and a combination of other ingredients. This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture.

Instructions to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk. This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor. I love to serve this over. Combine the next seven ingredients; pour over beef. Combine the cold water and cornstarch to make a paste.

So that’s going to wrap it up for this exceptional food slow-cooked pepper steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!