How to Prepare Harvest Sausage Shepherd's Pie in 26 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, harvest sausage shepherd's pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Expect the best shepherd's pie in Singapore.

Harvest Sausage Shepherd's Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Harvest Sausage Shepherd's Pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Harvest Sausage Shepherd's Pie:

1. Make ready 4 mild sausage links, casing removed
2. Get 2 celery, diced
3. Prepare 4 cloves garlic, minced
4. Get 2 carrots, diced
5. Prepare 1/2 granny Smith apple, skinned and diced
6. Take 1 large onion, diced
7. Make ready 1.5 cups diced butternut squash
8. Take 1 tsp Worcestershire sauce
9. Make ready to taste Salt and pepper,
10. Get to taste Dried basil,
11. Take to taste Dried thyme,
12. Make ready 3-4 cups mashed potatoes (prepared in advance or packaged)
13. Make ready 1/2 cup shredded cheese

The Sausage Shepherd's Pie recipe out of our category Root Vegetable! This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. All Reviews for Squash and Sausage Shepherd's Pie. All Reviews for Squash and Sausage Shepherd's Pie.

Steps to make Harvest Sausage Shepherd's Pie:

1. In a large pan, brown sausage meat.once browned add onions and garlic.
2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu! Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish.

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