Easiest Way to Prepare Grandma's meatloaf in 17 Minutes for Young Wife

Billy Hall   14/09/2020 17:24

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Grandma's meatloaf
Grandma's meatloaf

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, grandma's meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's meatloaf is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grandma's meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

To begin with this recipe, we have to prepare a few ingredients. You can have grandma's meatloaf using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma's meatloaf:

  1. Prepare Loaf
  2. Get 1/3 lb sage sausage
  3. Get 1 1/2 lb ground beef
  4. Take 1/4 cup milk
  5. Get 1/3 cup ketchup
  6. Get 1/3 cup chopped onion
  7. Prepare 2 eggs (beaten)
  8. Take 1/3 cup green pepper (chopped)
  9. Prepare 1/2 cup oatmeal
  10. Take 1/2 tbsp dried parsley
  11. Prepare Topping
  12. Take 1/2 cup ketchup
  13. Prepare 1 tbsp brown sugar
  14. Make ready 1 tsp worcestershire sauce

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Steps to make Grandma's meatloaf:

  1. Mix loaf ingredients well and put mixture in a glass loaf pan
  2. Bake at 350° for approximately 1 hour
  3. Mix topping ingredients in a small bowl and set aside
  4. Take the loaf out and spread the topping over it
  5. Bake for and additional 10-15 minutes

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that’s going to wrap it up with this exceptional food grandma's meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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