How to Prepare Sweet corns salad with cottage cheese in 11 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet corns salad with cottage cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet corns salad with cottage cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet corns salad with cottage cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

Enjoy this wonderful recipe of cottage cheese, sweet corn, mint and raisins salad. Source: Zubaida Tariq in Handi on Masala Tv. Cut the cottage cheese in cubes and fry them lightly.

To begin with this particular recipe, we must prepare a few components. You can have sweet corns salad with cottage cheese using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet corns salad with cottage cheese:

1. Make ready 2 cup boiled sweet corns
2. Make ready 1 cup finely chopped cottage cheese carrot capsicum tomato
3. Prepare 1 Grated ripe mangoes for flavour
4. Make ready 1 Onion
5. Take as needed Coriander leaves finely chopped
6. Prepare 1" Ginger grated
7. Make ready 1 green chilli
8. Take 1 Lemon
9. Take as needed Mint leaves
10. Take 1 tsp Chat masala
11. Take 1 tsp Black pepper
12. Prepare as per taste Salt
13. Take 1 tsp butter and jeera (cumin)

I love cottage cheese salad with tomatoes and cucumbers. I thought I was the only one. I'm a grandmother but none of my grandchildren like cottage cheese. 😩Linda. Mary Neumann of Sweet Little Bluebird is a participant in the Amazon Services LLC Associates Program, an affiliate advertising.

Instructions to make Sweet corns salad with cottage cheese:

1. Take a bowl firstly you can add 1 tsp butter and jeera heat it
2. Then add all ingredients chopped vegetables and corns mix it well
3. Add salt black pepper, chat masala, coriander leaves, mint leaves, lemon mix well and serve it

Meanwhile, combine cottage cheese and sugar in a small bowl, cover and refrigerate until ready to fill blintzes. Heat a griddle and brush it lightly with oil. When bubbles form on top, flip the blintzes and cook until lightly browned. Napa Sweet Corn Salad is full of flavor and crunch! Serve as a fresh and healthy side dish with dinner, or take to your next picnic or potluck.

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