Recipe of Slam Dunk Pulled Pork in 13 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slam dunk pulled pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Slam Dunk Pulled Pork. I wanted pulled pork and there are several recipes out there but I wanted something easier and unique. Half off my family wanted it over fries, the others on toasted buns.

Slam Dunk Pulled Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slam Dunk Pulled Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slam Dunk Pulled Pork:

1. Make ready Pork Loin
2. Prepare 7-up
3. Get Molasses
4. Make ready Brown sugar
5. Prepare Tomato paste
6. Prepare Tomato sauce
7. Prepare Liquid Smoke
8. Make ready Salt
9. Get Ground black pepper
10. Prepare Garlic powder or 2 fresh minced cloves
11. Take Onion powder
12. Make ready Stalks of chopped green onion

In a small bowl, combine beaten egg and paprika. Everyone enjoys a good March Madness bracket, but let's be honest … a bracket of pulled pork is a slam dunk! Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich.

Instructions to make Slam Dunk Pulled Pork:

1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
2. All others can follow the recipe as listed, but instead use minced garlic.
3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor. Crispy or grilled chicken, lettuce, diced tomatoes, onions, shredded cheese, and croutons served with ranch dressing. Pulled pork marinated in BBQ sauce topped with shredded cheese and lettuce. Place the pork in a large pot on a bed of the onion halves. Remove the pork from the pot and set it on a cutting board.

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