Simple Way to Prepare Chilled Cottage Cheese Kheer in 27 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chilled cottage cheese kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilled Cottage Cheese Kheer is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chilled Cottage Cheese Kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.

This kheer tastes best when chilled. Whenever in a mood to have something royal but in short time make this Shahi Paneer Kheer and enjoy the divine taste. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilled cottage cheese kheer using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Cottage Cheese Kheer:

1. Make ready 3 cups full cream milk
2. Get 1 cup crumbled cottage cheese
3. Prepare 2 tbsp sugar
4. Make ready 1 tbsp nuts(almonds,pistachio,cashew,wallnut)
5. Prepare 8-10 raisins
6. Take 2 pinch cardamom powder
7. Get as needed rose petals(dried and soaked for 5 mins)

The kheer can be had plain and they also taste good with pooris. While serving you can garnish it with few saffron strands or chopped dry. Make a quick and easy dessert for your parties with this delicious Paneer Ki Kheer, that made from homemade cottage cheese and flavored with saffron. Serve the delicious Kesar Paneer Ki Kheer after your everyday meal of Jodhpuri Aloo, Ajwain Puri, Boondi Raita and Satvik Carrot Sprout Salad.

Instructions to make Chilled Cottage Cheese Kheer:

1. Take milk in a heavy bottomed pan and bring it to boil.
2. Simmer the flame to low and let the milk boil till it is reduced to one third. Keep it stirring at regular intervals.
3. Add sugar and switch off the flame when sugar is dissolved
4. Keep the thickened milk in fridge to be chilled for 2 hrs.
5. Mix cheese, nuts and cardamom powder in it and again keep the kheer in fridge
6. Decorate with nuts, rose petals and serve chilled

Only dishes that have paneer as the hero can be added here. It's simply cottage cheese cubes and peas dunked in a thick creamy sauce and served with naan, roti RASMALAI is juicy, soft and so delicious. Garnish with nuts and serve chilled. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup—nicely made Rasgulla melts in your mouth and leaves you wanting more. always! The Bengalis (from eastern India) sure know their sweet making.

So that’s going to wrap it up with this exceptional food chilled cottage cheese kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!