How to Make Cottage cheese fritters in 24 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage cheese fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Perfect for brunch, or lunch served with a salad. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table.

Cottage cheese fritters is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cottage cheese fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage cheese fritters using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese fritters:

1. Take 3 tbsp Gram flour
2. Make ready 1.5 tbsp Rice flour
3. Prepare 1.5 cup Cottage cheese - chopped
4. Prepare 1 tsp Garam masala
5. Get 1 tsp Coriander powder
6. Prepare Salt
7. Prepare Chat masala
8. Prepare Rock salt
9. Take 1 cup water
10. Take Oil for frying

Cottage cheese doesn't have the cachet of kefir or labne, but we're still into it. Creamy cottage cheese combines with watercress, lemon, chive, and parsley to make a bright dip for raw vegetables. These delicious fritters are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.

Steps to make Cottage cheese fritters:

1. In a bowl add gram flour and rice flour. Pour some water & mix it thoroughly to prepare dropping consistency batter.
2. Add salt to taste, garam masala & coriander powder to this batter.
3. In a shallow pan, add mustard oil & put it on stove. Wait till oil is hot.
4. Dip chopped cottage cheese pieces in batter to wrap it from all sides & put it in oil to fry.
5. Fry till golden brown & take out.
6. Sprinkle some rock salt & chat masala on fritters before serving.

Find cottage cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. Paskha is a traditional dish made of tvorog (cottage cheese), usually prepared once a year at Easter time. Cottage Cheese Pancakes Adapted from The Joy of Cooking.

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