Recipe of Caramel Steamed Cake (Bolu Sakura) in 25 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel steamed cake (bolu sakura). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Caramel Steamed Cake (Bolu Sakura) is something that I’ve loved my entire life.

Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.

To begin with this recipe, we must prepare a few components. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):

1. Prepare 200 gram sugar
2. Prepare 200 gram plain flour
3. Take 300 ml hot water
4. Make ready 1 tbsp butter
5. Prepare 1 tsp baking powder
6. Get 1/2 tsp baking soda

We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Resep Kue Bolu Sarang Semut (Caramel Cake). Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel.

Steps to make Caramel Steamed Cake (Bolu Sakura):

1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
2. When all sugar has dissolved, add hot water.
3. Mix all dry ingredients and sieve. Mix into caramel and stir well.
4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.

This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake. A caramel steamed cake (Bolu Sakura) is a sponge cake with caramel flavor in flower shape. This cake "bolu sakura" mostly found in traditional market/ 'kue basah' stall in many places in Indonesia. These moist cakes are a good company for your tea/coffee-time. Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake).

So that’s going to wrap it up with this special food caramel steamed cake (bolu sakura) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!