Simple Way to Make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts in 18 Minutes for Mom

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something that I’ve loved my whole life.

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom Season pork chops with salt and pepper to taste.

To begin with this recipe, we have to first prepare a few components. You can have fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Take The Ingredients for 2 person
2. Make ready 4 Pork chops
3. Prepare Salt, Pepper
4. Get 2 tbsp Olive Oil
5. Get For Baked Brussel Sprouts:
6. Prepare 300 g Brussel Sprouts
7. Get 3 tbsp Olive Oil
8. Get Salt, Pepper
9. Prepare For the Gravy Sauce:
10. Make ready 1 Onion
11. Take 1 Carrot
12. Make ready 1 Celery
13. Take 3 cloves garlic
14. Get 4-5 fresh Thyme
15. Get 3-4 Bay Leaves
16. Take 100 ml White wine
17. Prepare 50 ml Cognac
18. Get 200 ml Water
19. Take 1 tsp corn starch/corn flower
20. Take 60 g Cold Butter
21. Take For the Yorkshire Puddings:
22. Get 200 g All Purpose Flour
23. Take 4 eggs
24. Make ready 200 ml Milk
25. Prepare Salt, Pepper
26. Make ready 12 tbsp Olive Oil - Baking Form

Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors? Place pork chops in a bowl, add all of the marinade ingredients (five spice powder, garlic powder, baking soda. Let me convince you to try roasting your pork chops in the oven. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy).

Steps to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.

Woo wee, oven fried pork chops, makes me think about homemade applesauce, corn on the cob, green beans and mashed potatoes. Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy. Rinse pork chops and set on a paper towel to drain. Sprinkle the chops lightly with Cajun seasoning on both sides. Yorkshire pudding is a classic British side dish that's traditionally served with a Sunday roast.

So that’s going to wrap it up with this exceptional food fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!