Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lowcal matar paneer /green peas and cottage cheese curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Hi all, Please subscribe to the channel , leave ur valuable comments. #MatarPaneer#Greenpeas&cottagecheesecurry Music courtesy: www.bensounds.com.
LowCal Matar Paneer /Green Peas and Cottage Cheese Curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. LowCal Matar Paneer /Green Peas and Cottage Cheese Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lowcal matar paneer /green peas and cottage cheese curry using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make LowCal Matar Paneer /Green Peas and Cottage Cheese Curry:
- Make ready For Matar Paneer-
- Take 200 grams Paneer
- Get 1/2 cup Green peas
- Make ready 2-3 Onions chopped
- Get 3-4 Tomatoes chopped
- Get 1 Green chilli
- Make ready 4-5 Cashews
- Prepare 2-3 Almonds
- Make ready 1 teaspoon Ginger-garlic paste
- Get 1 piece Green cardamom
- Take 1/2 inch piece Cinnamon stick
- Get 1 Mace small
- Make ready 1 teaspoon Cumin seeds
- Prepare to taste Salt
- Take 2 teaspoons Kashmiri chilli powder
- Take 1 teaspoon Garam masala powder
- Prepare 1/2 teaspoon Kasuri methi / dried fenugreek leaves, crushed
- Get as required Beaten curd
- Get 2-3 teaspoons oil for cooking
- Get as needed Coriander leaves chopped to garnish
The recipe I am sharing today is 'Matar Paneer Curry'. It's green peas and cottage cheese curry. Related: How to Make Paneer at Home. Find a step by step video for this homestyle paneer When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry.
Steps to make LowCal Matar Paneer /Green Peas and Cottage Cheese Curry:
- Soak almonds and cashews in warm water for 10 minutes. Drain the water and puree with chopped tomatoes.
- Fry chopped onions in 1/2 a teaspoon oil or oil free on a nonstick pan, puree by adding very little water.
- In the same pan I added a teaspoon of oil and sauted the whole spices. Add green peas and saute until soft, cover and cook if required.
- Add onion puree and saute on high flame until they leave out oil. Keep stirring constantly.
- Add tomato puree and saute, on high flame. After 2 minutes add the spices and salt.
- Continue cooking until it leaves out the oil. Add tablespoons of water if the gravy sticks to the bottom.
- Lower the flame and add beaten curd. Curd should not be sour. Keep stirring until one boil.
- Check for seasonings and also add crushed kasuri methi. I felt that I need more salt and garam masala so I added some more accordingly.
- Add cubed paneer and 1/4 cup water. Cover with lid and let it cook for 2-4 minutes. Switch off flame. Leave for 3-5 minutes.
- Serve with kulcha, parathas or jeera rice. They are also good for school lunch boxes.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix. Cover the pan and let it cook for. Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry.
So that is going to wrap this up for this exceptional food lowcal matar paneer /green peas and cottage cheese curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
