Recipe of Vegan Banana Cake in 30 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan banana cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Banana Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Banana Cake is something which I’ve loved my entire life.

This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Cake:

1. Take 4 ripe bananas
2. Get 1 sprinkle of dehydrated banana chips
3. Make ready 1 handful Walnuts (optional)
4. Get 5 tablespoons coconut sugar or 5 tablespoons of Agave
5. Take 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
6. Take 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
7. Get 1/2 cup oat milk
8. Get 1 cup flour
9. Take 1.2 tsp freshly grated nutmeg
10. Make ready 1/2 tsp cinnamon

I wanted to make a smaller one so I halved all the quantities. This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. This easy vegan banana cake is so moist and sweet, yet is sweetened naturally, oil free, and gluten free!

Instructions to make Vegan Banana Cake:

1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).

Topped with a vegan peanut butter frosting, you'll fall in love with this healthy banana cake recipe! This delicious vegan banana cake recipe is so good no one will guess it is 'free-from'! No weird ingredients - find everything in your local supermarket. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast! Oil Free, Nut Free + Gluten Free.

So that’s going to wrap this up with this exceptional food vegan banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!