Guide to Prepare GRANDMA MEATLOAF in 28 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandma meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Growing up I HATED my mother's meatloaf.

GRANDMA MEATLOAF is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. GRANDMA MEATLOAF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grandma meatloaf using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make GRANDMA MEATLOAF:

1. Make ready 1/2 garlic cloves
2. Prepare 1 onion, chopped
3. Take 1 cup celery dice
4. Make ready 1 lb hamburger meat
5. Take 1 lb Itlian sausage
6. Take 1/2 cup shredded carrot
7. Prepare 1 pinch salt
8. Get 1 pinch paper
9. Prepare 1 cup bread crumbs
10. Take 1 lb italian sausage
11. Take 2 eggs

Try it with your favorite salad. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The best part is the glaze that cooks on top. As with all meatloafs (meatloaves?), the instructions are super simple.

Instructions to make GRANDMA MEATLOAF:

1. Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper.
2. In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs.
3. When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min.

Mix meat, binder (an egg, in this What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates. The best part about meatloaf is that it doesn't need bells and whistles to be delicious, and this recipe is a testament Grandma's Meatloaf with Mushrooms. Courtesy of Chef Peter Chang and Pichet Ong. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever.

So that’s going to wrap this up with this special food grandma meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!