Simple Way to Prepare Orange honey-mustard Salmon in 31 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orange honey-mustard salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Orange honey-mustard Salmon is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Orange honey-mustard Salmon is something which I have loved my entire life. They’re fine and they look fantastic.

How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series. Head over there to see more videos in the series.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange honey-mustard salmon using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orange honey-mustard Salmon:

1. Get Salmon fillet
2. Prepare Honey
3. Prepare Gourmet mustard (the one with honey already)
4. Take Orange Juice
5. Take Olive oil
6. Make ready Black pepper
7. Get Sea salt

This is a sponsored conversation written by me on behalf of the Partnership for Food Safety. I had some oranges on hand and there's always mustard in the fridge for mustard lovers like us. A bit of freshly squeezed orange just, some orange rind, honey, soy, ginger and ground mustard (not dijon) and that's your sauce. Whisk it together, pan sear the salmon, add some sauce and we were done.

Instructions to make Orange honey-mustard Salmon:

1. In a baking dish add the salmon. Add the black pepper, olive oil and sea salt on the top.
2. Cover the salmon with a thin layer of honey. Put the baking dish in the oven for 10 minutes.
3. Squeeze the oranges in a bowl.
4. Add the mustard to the orange juice bowl.
5. Add honey to the orange juice bowl. Mix well.
6. Open the oven (after 10 minutes) and put the contents with orange juice, mustard and honey on the top of the salmon. Put the baking dish back to the oven for more 5 minutes.
7. Leave for 5 minutes, in the oven, absorbing the juices and it's ready to serve!

Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? This Honey Mustard Salmon is quick, easy and perfect for busy weeknights! Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon fillets in a baking pan.

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