Easiest Way to Make Grandma's meatloaf in 14 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandma's meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma's meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grandma's meatloaf is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook grandma's meatloaf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma's meatloaf:

1. Make ready 2 eggs
2. Make ready 3/4 cup milk
3. Get 2/3 cup finely crushed saltine crackers
4. Take 1/2 cup chopped onion
5. Prepare 1 tsp salt
6. Prepare 1/2 tsp rubbed sage
7. Get dash pepper
8. Prepare 1 1/2 lb lean ground beef
9. Take 1 cup ketchup
10. Make ready 1/2 cup packed brown sugar
11. Get 1 tsp worcestershire sauce

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Instructions to make Grandma's meatloaf:

1. Preheat oven to 350
2. In a large bowl beat eggs.
3. Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
4. Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
5. Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
6. Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that’s going to wrap this up for this exceptional food grandma's meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!