How to Prepare Strawberry cottage cheese fried rice in 13 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry cottage cheese fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry cottage cheese fried rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Strawberry cottage cheese fried rice is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cottage cheese fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cottage cheese fried rice:

1. Make ready 2 cups cooked rice
2. Make ready 2 large strawberries cut into slices
3. Prepare 1 medium sized onion
4. Get 1/4 cup chopped carrot
5. Take 1/4 cup fresh green peas
6. Take 1/4 cup freshly prepared cottage cheese
7. Take 2 tsp soya sauce
8. Take to taste Salt
9. Get 2 tsp oil
10. Get 1/2 tsp ghee(optional)

It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries. Paskha is a traditional dish made of tvorog (cottage cheese), usually prepared once a year at Easter time. The pyramid shape symbolizes the Holy. Cottage cheese with strawberries and sour cream.

Instructions to make Strawberry cottage cheese fried rice:

1. In a pan heat oil and then add chopped onion in it.
2. Cook it for sometime till it becomes translucent and then add chopped carrots, green peas in it and mix it well and cover the lid.
3. Cook for 4 minutes in low flame then add cooked rice along with cottage cheese, soya sauce and salt in it and mix it well.
4. Then add the sliced strawberries and again cook for 2 minutes.
5. Now your strawberry cottage cheese fried rice is ready to serve. If you want you may add the ghee now after switch off the flame and mix properly.
6. Serve hot.

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