Guide to Make Islands Cake (upside down pineapple, rum and coconut cake) in 20 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Islands Cake (upside down pineapple, rum and coconut cake) is something that I’ve loved my entire life.

An upside down cake is exactly what the name says. It's a cake baked with the topping on the bottom of the pan and once its baked, you flip it and the. The BEST pineapple upside down cake recipe EVER!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Prepare 125 g butter
2. Make ready 120 g self rising flour
3. Prepare 3 tbsp desiccated coconut
4. Get 3 eggs (separated)
5. Make ready 1 tin pineapple
6. Get 3 tbsp rum (or more!)
7. Take 200 g caster sugar

This pineapple and coconut version is just as good. For the fruit layer of upside-down cakes, I prefer to cook the fruit before arranging them on the bottom. In the case of this pineapple version, I cut the pineapple slices into small pieces and arranged them in concentric circles to maximize the amount of. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Drain the pineapple slices and keep the juice.
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
3. Chop the remaining pineapple slices.
4. Mix the softened butter and the remaining sugar.
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
6. Whip the egg whites and fold into the mix.
7. Pour in cake tin, over the caramel/pineapple.
8. Bake at 180 deg for 30 minutes (or more if needed).
9. Rest for 3 minutes then take out of the tin upside down.
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
11. Eat once cool.

See more ideas about Upside down cake, Pineapple upside down cake · These Mini Pineapple Upside Down Cakes are perfect for serving up a yummy individual dessert. · Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. " This classic cake boasts all the fruity, gooey, caramel-y goodness that's made it a favorite for generations—plus a secret shortcut so you can make it in a snap. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Enjoy a taste of island living with these Coconut Pineapple Upside Down Cakes. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

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