Steps to Prepare Slow cooked Kahala Pork in 20 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked kahala pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooked Kahala Pork is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooked Kahala Pork is something that I’ve loved my whole life.

Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. The cooking time will depend on the size of your pork shoulder, but consider it done when you barely touch it with a fork and it pulls apart easily. Crock Pot Kalua Pork Made Easy!

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Kahala Pork:

1. Make ready 3 lbs pork shoulder or butt roast
2. Make ready 1 Tablespoon liquid smoke
3. Take 1 tablespoons coarser sea salt
4. Make ready 6 frozen mini corn cobs
5. Make ready Sides
6. Get 1 pineapple or can pineapple chunks
7. Make ready Dinner rolls
8. Make ready Hamburger buns for sandwich

This pulled pork benefits from a delicious spice rub full of traditional ingredients Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. Slow Cooker Kalua Pig is just like the Hawaiian pork served at a luau or at your local Hawaiian restaurant. Great on buns or with rice. As long as you can fit the pork in the slow cooker and place the lid on completely, it will work.

Instructions to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

What to serve with Kalua Pig Slow Cooked Pork Chops. Mistakes were made, but it all worked out in the end. Slow cooked meals may just be my favorite way of cooking. Taking a less expensive cut of meat like pork shoulder or beef chuck and turning it into something heavenly is what I'm talking about. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.

So that is going to wrap this up for this special food slow cooked kahala pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!