Simple Way to Prepare Mutton /lamb curry in 17 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton /lamb curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton /lamb curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mutton /lamb curry is something that I have loved my entire life. They’re fine and they look fantastic.

Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender. This easy Indian mutton curry will soon become your favourite bowl of comfort food. See more ideas about Indian food recipes, Lamb recipes and Curry recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton /lamb curry:

1. Take 500 gms mutton pieces
2. Take 2 onions, chopped finely
3. Take 4 tomatoes, puree
4. Make ready 4 green chillies,slit
5. Make ready 2 cardamoms
6. Get 4 peppercorns
7. Get 4 cloves
8. Make ready 1 stick cinnamnon, medium length
9. Take 1 tbsp red chilli powder
10. Make ready 1/4 tbsp tumeric powder
11. Prepare 2 tbsp garam masala powder
12. Prepare 1 tbsp coriander powder
13. Get salt
14. Prepare oil
15. Get curry leaves or coriander leaves
16. Prepare 1 tbsp ginger garlic paste

Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). This curry is made with mutton with bones and the pieces are cut into big chunks. Pour this into the curry and simmer till oil separates. Now add in coriander leaves and lemon juice and mix well.

Steps to make Mutton /lamb curry:

1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
6. Enjoy with rice or chapathi

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. We have created lots of easy ideas to make your curry exciting. From easy West Indian curried mutton curry, to our lamb and spinach curry recipe that you can. Simple Mutton Curry ~ Indian Style Lamb Curry.

So that’s going to wrap it up for this exceptional food mutton /lamb curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!