Recipe of 🍰🍓Jam & Coconut Cake🍓🍰 in 28 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, 🍰🍓jam & coconut cake🍓🍰. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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🍰🍓Jam & Coconut Cake🍓🍰 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 🍰🍓Jam & Coconut Cake🍓🍰 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 🍰🍓jam & coconut cake🍓🍰 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍰🍓Jam & Coconut Cake🍓🍰:

1. Take 175 g / 6½oz (1&1/2 cup) Self raising flour
2. Get 120 g / 4½oz(1cup) Granulated sugar
3. Take 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
4. Get 4 eggs
5. Prepare 30 g / 1oz (1/4 cup) Desiccated coconut
6. Prepare 1 tsp Baking powder
7. Take 1 tsp Vanilla extract
8. Prepare 1/4 tsp Salt
9. Take Topping
10. Prepare Jam and extra Coconut for topping

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Instructions to make 🍰🍓Jam & Coconut Cake🍓🍰:

1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
2. Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
3. After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
4. Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
5. Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
6. #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder

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