Recipe of Cholia Aalu (Green Chickpea-potato Curry) in 33 Minutes for Family

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cholia aalu (green chickpea-potato curry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cook on medium to low flame until potatoes tender. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! Add everything else (chickpeas, tomato, broth/stock).

To begin with this recipe, we have to first prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Prepare 1/2 kg Green Chickpeas
2. Take 3 medium Potato
3. Take 2 medium onion, chopped
4. Make ready 2 medium Tomato
5. Get 6 clove garlic cloves
6. Get 4 tbsp vegetable oil
7. Make ready 500 ml water
8. Prepare 1/4 bunch Coriander
9. Get Spices
10. Get 1 tbsp salt
11. Prepare 2/3 tbsp Powder Red Chilli
12. Make ready 1 pinch turmeric

If you're sensitive to spice, start with less, taste test, and add more as you go. Aloo Cholia / Potato green channa curry is one among the popular recipes with choliya. But as we love cilantro flavor, I went with Hara Dhaniya Cholia. Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia.

Steps to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like. Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes. Add the chickpeas, cup of cooking liquid, cubed. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.

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