Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, layer cake (kue lapis). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Layer Cake (Kue Lapis) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Layer Cake (Kue Lapis) is something that I’ve loved my entire life.
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. The steamed kue lapis is so much "easier" to make compared to the baked version.
To begin with this recipe, we must prepare a few components. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Make ready 700 ml coconut milk
- Get 150 gram rice flour
- Take 75 gram tapioca flour
- Prepare 150 gram sugar or as desired
- Make ready 1 tbsp cocoa powder
- Get 1 tsp vanili
- Take 1 pinch salt
- Prepare 1 pandan leaf
The cake directly translates to Layer cake, because as you see it is made up of multi layered thin… Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. In Indonesia, the cake is popularly known as (kue) lapis legit, literally "delicious layers (cake)", because it consists of many thin layers of cake. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting.
Steps to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
You may also brush a little oil on the surface as gloss finishing. Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. Malaysian layered cake, Indonesian layer cake, Kue Lapis, Kek Lapis or simply traditional layer cake. Of course, the recipe is not exactly the same in all countries but the outcome is quite similar. So, a few days ago I came across this recipe and decided to try it out.
So that is going to wrap it up with this special food layer cake (kue lapis) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
