Recipe of Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce in 23 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Gently add tenders, in batches, to the oil. Be sure not to over crowd the pan. Spicy Honey Dijon Sauce. large resealable plastic bag. ½ cup Dijon mustard.

To begin with this recipe, we have to first prepare a few components. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Take chicken tenders
2. Prepare buttermilk
3. Get dried basil
4. Prepare dried oregano
5. Get granulated garlic
6. Prepare salt
7. Make ready pepper
8. Get red pepper flakes
9. Take smoked almonds
10. Make ready large sourdough pretzels
11. Make ready canola oil for frying
12. Prepare resealable plastic bag
13. Take spicy honey dijon recipe follows
14. Get dijon mustard
15. Prepare honey
16. Make ready chipotle pepper in adobo sauce
17. Get adobo sauce (optional)
18. Take cider vinegar

Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. If pretzels and mustard are a winning combo then the pretzel crusted chicken and spicy honey mustard are a champion team. It's pretty insane and by insane I mean insanely awesome. There's a chance you may never go back to your regular.

Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

Like this Honey Dijon Garlic Chicken recipe? Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Pretzel Crusted Chicken Fingers with honey mustard dip We recently created these Cheesy Pretzel Chicken Tender Pops with Honey Mustard Sauce using cheese crackers, pretzels, and sweet cream Land O Lakes® Butter for a crunchy savory crust. These baked chicken tenders are perfect for celebrating back-to-school.

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