How to Prepare Honey Dijon Chicken with Baby Carrots & Potatoes in 32 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey dijon chicken with baby carrots & potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Dijon Chicken with Baby Carrots & Potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Honey Dijon Chicken with Baby Carrots & Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

Set carrots aside in a separate bowl. Return pan to stove and add honey and mustard. Place chicken breasts in a baking dish; sprinkle with red pepper flakes.

To begin with this recipe, we must prepare a few ingredients. You can cook honey dijon chicken with baby carrots & potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Dijon Chicken with Baby Carrots & Potatoes:

1. Make ready Boneless Chicken Breasts
2. Make ready Baby Carrots
3. Prepare Potatoes
4. Take Olive Oil
5. Take Honey
6. Prepare Dijon Mustard
7. Get Garlic, Minced
8. Make ready Dried Oregano
9. Get Salt
10. Make ready Black Pepper

Note: Slice thickest part of chicken, and if juices run clear, it's done. Honey Dijon Chicken Thighs - a deliciously easy dinner that you will want over and over again! Juicy chicken thighs are cooked in an irresistible honey dijon sauce that turns to a sticky, flavorful glaze. This is going to be a new favorite!

Steps to make Honey Dijon Chicken with Baby Carrots & Potatoes:

1. Preheat the oven to 400F
2. Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano.
3. Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes.
4. Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables.
5. Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins.

Melt butter in skillet; add brown sugar. Pat chicken dry with paper towels. Add chicken to honey mixture; toss to coat. Heat a large skillet over medium-high. Add tomatoes and remaining ingredients; toss.

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