Recipe of Maple balsamic vinaigrette/marinade in 31 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maple balsamic vinaigrette/marinade. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin! Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette.

Maple balsamic vinaigrette/marinade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Maple balsamic vinaigrette/marinade is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple balsamic vinaigrette/marinade:

1. Prepare 1 cup balsamic vinegar
2. Make ready 3 tsp dijon mustard
3. Make ready 1/3 cup real maple syrup
4. Take 1 salt and pepper to taste
5. Take 1 cup olive oil, extra virgin

Real Organic Salad Dressing or Marinade made with Extra Virgin Organic Olive Oil, Artisan Spice Blends Prima Vera Maple Balsamic is a rich sun dried tomato and Italian herb salad dressing, bread dip or marinade. A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. A sweet & tangy balsamic vinaigrette you can fix in minutes using simple pantry ingredients like olive oil, aged balsamic vinegar, spicy brown mustard, and maple syrup.

Instructions to make Maple balsamic vinaigrette/marinade:

1. In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
2. When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
3. You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
4. I like to store in a mason jar in the fridge for up to a week.
5. This is wonderful as marinade over pork and chicken. Just soak overnight.
6. This makes 2 1/2 cups plus a little extra.

Use this versatile vinaigrette as a quick & easy salad dressing, dip or marinade. Maybe the best (and easiest) balsamic vinaigrette you've ever tasted. Add this recipe to your quick list for autumn entertaining. Don't let the need to lower your sugar intake get you down, because now there is no need to compromise when you can have it all with our delicious Sugar Free Balsamic Vinaigrette dressing. Maple Balsamic Vinaigrette is a heavy-hitter when it comes to flavor.

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