Recipe of Slow cooker curry chicken and vegetables in 33 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker curry chicken and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooker curry chicken and vegetables is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker curry chicken and vegetables is something that I have loved my whole life. They are fine and they look wonderful.

This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker curry chicken and vegetables:

1. Get 1 lb. chicken breast, cut in 1 1/2 inches pieces
2. Take 1 can (14.5 oz) coconut milk
3. Prepare 3 Tbsp. red curry paste
4. Prepare 3 Tbsp. brown sugar
5. Make ready lime juice (approx. 2 Tbsp)
6. Make ready 1 package frozen Asian medley vegetables*

Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for. Whisk cornstarch with coconut cream until I definitely would suggest doubling the spice blend and adding curry powder to it.

Steps to make Slow cooker curry chicken and vegetables:

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. Check on curry during the last hour of cooking and stir the ingredients if the curry is starting to stick to the sides. Shred chicken using two forks during the last. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency! It makes for a wholesome dinner.

So that’s going to wrap it up with this special food slow cooker curry chicken and vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!