Steps to Prepare Grilled cottage cheese Tikka in 31 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled cottage cheese tikka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make restaurant style grilled paneer tikka at home. Paneer tikka is the most popular starter in India. You can also involve your guests while grilling the tikkas on the BBQ and thus you can cook, eat and chat together.

Grilled cottage cheese Tikka is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled cottage cheese Tikka is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grilled cottage cheese tikka using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled cottage cheese Tikka:

1. Get 500 g Cottage cheese
2. Make ready 300 Ml sour curd
3. Take 25 g Chilli flakes
4. Prepare 25 g pink/sea Salt
5. Take 25 g garlic paste
6. Make ready As needed Butter/oil for Brushing

It is protein rich and very healthy and an easy substitute for. Then add the cottage cheese cubes carefully and mix them with very light hands to prevent breaking the pieces. When the paneer starts to turn golden brown, turn off the flame and your paneer tikka is ready to serve! The eternal favorite Paneer Tikka Masala; smooth creamy gravy with all the goodness of indian spices combined with smoky flavor of paneer/cottage cheese cubes…Ok now let me brief you about Paneer Tikka Masala.

Instructions to make Grilled cottage cheese Tikka:

1. Cut cottage cheese into half inch thickness large slices.
2. Mix ginger paste into sour curd along with sea salt, chilli flakes.
3. Marinate cheese in the curd for 1 hr.
4. Light up the charcoal grill or preheat the oven
5. Put marinated cheese on the grill. Apply butter/oil occasionally by turning upside-down
6. It's ready when grill marks are visible on the cheese slice.
7. Enjoy it with green chutney

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Paneer Tikka (Grilled Indian Cheese Skewers).

So that’s going to wrap it up for this special food grilled cottage cheese tikka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!