Recipe of Honey & Mustard Chicken in 13 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, honey & mustard chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey & Mustard Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Honey & Mustard Chicken is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook honey & mustard chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey & Mustard Chicken:

1. Prepare Chicken bottoms
2. Get Big red potatoes
3. Take Onion, Garlic, Paprika powder, Salt & Pepper
4. Make ready Parsley Flakes for garnish (optional)
5. Get Broccoli Florets
6. Prepare Sauce
7. Prepare Ketchup
8. Make ready Honey
9. Make ready Mustard
10. Prepare White Sesame Seeds

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Instructions to make Honey & Mustard Chicken:

1. Heat oven to 350°. Place chicken in baking pan, put a little water in bottom of pan. Bake covered for 15 minutes.
2. In the meantime prepare the sauce. Combine sauce ingredients in sauce pan. Bring to a boil, continue cooking on a low flame for 5-7 minutes.
3. Peel potatoes, cut into chips at thickness of 1cm.
4. After 15 minutes, remove chicken from oven. Take out chicken from pan, set aside. Put potatoes into pan neatly lined. Spice with garlic, onion, paprika powder, salt & pepper to taste. Place chicken back into pan, on top of potatoes.
5. Pour sauce over chicken and a bit on potatoes.
6. Bake covered for 1 hour.
7. Uncover, sprinkle with parsley flakes, add broccoli and bake for an additional 30 minutes.
8. Bon appetite!

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