How to Make Chilli Paneer in 16 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Paneer is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chilli Paneer is something which I have loved my whole life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli paneer using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer:

1. Make ready 1 Pk Paneer cut into cubes
2. Take 1 tsp cumin powder
3. Make ready 2 Tbs tomato sauce
4. Make ready 1 Tbs sweet chilli sauce
5. Get 1 Tbs soy sauce
6. Prepare 1 Tbs hot chilli sauce
7. Get 1-2 chillies sliced
8. Make ready 1 onion sliced
9. Make ready 3 Tbs cornflour
10. Make ready Oil fir cooking
11. Take touches Sesame oil for finishing
12. Make ready Freshly chopped coriander
13. Prepare Mixed pepper cut into cubes (optional)

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli Paneer:

1. In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
2. In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
3. In a small bowl mix the cooking sauces as listed above.
4. In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
5. Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
6. Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
7. Give it all a good mix. Taste for seasoning and adjust.
8. Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
9. Enjoy with your preferred accompaniment of your choice.

Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chilli Paneer is an Indian-Chinese Style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce. This restaurant-style vegetarian sauce is super easy to make at home. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home.

So that is going to wrap it up with this special food chilli paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!