Easiest Way to Make Shredded Soy Sauce Chicken in 15 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shredded soy sauce chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shredded Soy Sauce Chicken is something which I’ve loved my entire life.

Especially if it's this juicy pile of shredded chicken coated with a sticky Asian sauce! Make this Shredded Sweet Soy Sauce Chicken Breast in your slow. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

To get started with this recipe, we must first prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Take 3 lbs boneless skinless chicken thigh
2. Make ready 2 teaspoons ginger powder
3. Take 2 scallions, cut into 3-inch pieces and smashed flat
4. Prepare 2 whole star anise
5. Get 180 ml light soy sauce
6. Make ready 180 ml shaoxing wine
7. Take 150 ml dark soy sauce
8. Make ready 1/2 cup sugar
9. Get 1 teaspoon salt
10. Prepare 5 cups water

Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Reviews for: Photos of Soy Sauce Chicken. My recipe for shredded chicken sauce gravy with assorted vegetables is what you'll try and get stuck to Cooking Steps For Shredded Chicken sauce gravy. Add the washed shredded chicken Then, I like adding' soy sauct just to give it a twinge.

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

Nice job here and keep it up. Tender and juicy soy sauce chicken thighs will fit your need for a simple weeknight dinner. This week I am sharing a shredded zucchini salad with sesame dressing recipe. This incredibly easy salad dish takes only five minutes to make. Shredded Chicken in Hot Sauce. "Chicken is considered a very nurturing food in China.

So that’s going to wrap this up with this exceptional food shredded soy sauce chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!