Simple Way to Prepare Cottage cheese scramble on toast in 14 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage cheese scramble on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When buying cottage cheese, be sure to check your label for ingredients. We used Daisy Brand cottage cheese because the only ingredients are We whipped up a few of our favorite Cottage Cheese Toast ideas! Whilst eggs, stir in the cottage cheese, salt & pepper.

Cottage cheese scramble on toast is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cottage cheese scramble on toast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cottage cheese scramble on toast using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese scramble on toast:

1. Get 150 grams Cottage cheese: , crumbled
2. Prepare 1 Onion: , thickly sliced
3. Prepare ½ Capsicum/ green pepper: ,
4. Make ready ½ inches cut into slices about in length
5. Prepare 1 Tomato:
6. Take ½ inches cut into slices about in length
7. Make ready 1 1/2 tbsp Ghee/oil
8. Make ready 1/2 tsp Cumin seeds
9. Prepare 1 tsp Salt
10. Get 1 Green chili: , chopped (optional)
11. Make ready 2 tbsp Green coriander: , chopped
12. Get To serve
13. Prepare 4 Multigrain bread slices

I love scrambled eggs and I love cottage cheese so I thought this recipe would be a no brainer. I served this with fresh tomato slices and whole grain toast. Paneer Bhurji (Turmeric Cottage Cheese Scramble) makes for a filling breakfast that can be enjoyed with toast! Its Indian Cheese at its best and deserves multiple remakes Don't think that this recipe for paneer bhurji ends here.

Instructions to make Cottage cheese scramble on toast:

1. 1. Heat ghee in a kadai/ wok and add cumin seeds, once they turn light golden add the sliced onions.
2. Let the onions turn translucent and add the green chilies, tomatoes, capsicum and salt. Give it a good mix, cover and cook till the tomatoes are a little soft.
3. Now add the crumbled cottage cheese and green coriander. Mix well.
4. Toast the bread slices and serve along with the cottage cheese scramble.

While the best and my favorite way is to have this with buttery toast, I also. Chilli Cheese Toast on Tawa Masterchefmom. Sprinkle liberally with desired optional ingredients. Toast your bread until crispy, smother a layer of smooth cottage cheese or cream cheese over. Top with sliced figs and drizzle honey and or olive oil over.

So that is going to wrap this up with this exceptional food cottage cheese scramble on toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!